A refreshing and wholesome treat made with fresh strawberry yogurt blended to perfection with sweet, seedless dates for a natural touch of caramel-like richness. Garnished with a delightful mix of baked dry fruits for that added crunch and nutty flavor, this dish is both nutritious and indulgent. Perfect for a light breakfast, snack, or guilt-free dessert.<br /><br />Ingredients :<br /><br />-Strawberry 200 grams <br />-Yogurt 250 Grams ( Dahi )<br />-Dates seedless 40 grams ( Khajoor )<br />-Rolled Oats 50 grams <br />-Pumpkin seeds 20 grams ( Kadu Ke Beej )<br />-Sunflower Seeds 20 Grams ( Suraj Mukhi Ke Beej )<br />-Almonds ( Badam ) 25 grams <br />-Walnuts 25 grams ( Akhrot )<br />-Honey 2 tbsp ( Shehad)<br />-Vanilla essence 1 tsp<br />-Oilve Oil @ -3 tbsp ( Zaitoon Ka til )<br /><br /><br />Direction For Cooking :<br /><br /><br />-Take a baking dish add sunflower , pumpkin seeds , walnuts , almonds , rolled oats , honey , vanilla essence , olive oil mix it well and bake it on 180 celsius for 15 -20 mins.<br />-Take a blending jar add strawberries and dates blend it well then add yogurt and again blend it well.<br />-Transfer this mixture into a bowl add chopped strawberry , baked dry fruits.<br />-Refrigerate for 2 - 30 mins then serve.<br /><br /><br /><br />Subscribe for more delicious recipes<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS
